Noa Noa rare catch in cuisine – Fort Wayne Journal Gazette

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Noa Noa rare catch in cuisine
Fort Wayne Journal Gazette
Fried fish is even more commonplace than imitation crab, and Noa Noa’s version – a Trinidadian recipe – included bread crumb-coated, fried tilapia on deep-fried flatbread with the restaurant’s “Trini Slaw” on top. The bread was crisp outside but still

Noa Noa rare catch in cuisine
Fort Wayne Journal Gazette
Fried fish is even more commonplace than imitation crab, and Noa Noa's version – a Trinidadian recipe – included bread crumb-coated, fried tilapia on deep-fried flatbread with the restaurant's “Trini Slaw” on top. The bread was crisp outside but still

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